Nr. 1 - Packaging products with graffiti designs
Nr. 2 - Creative Packaging Designs of Woman Fragrance
Nr. 3 - Creative Packaging Design for cheese products from Metsovo
Nr. 4 - Greek wines gift pack
Nr. 5 - Inks & Coating
Nr. 6 - Brand design for Assotiation in Crete
Nr. 7 - Packaging for small beer brewery
Nr. 8 - Packaging design for spices
Nr. 9 - Packaging design for Noodles
Nr.11 - Fresh pistachio nuts-poster
Nr.12 - Olive oil quality
Nr.13 - Impact of Packaging Materials on Greek Wines-poster
Nr.15 - Vinyl Record
Nr. 16 - Milk Study Packaging vs Light Exposure
Nr. 17 - Smart Packaging TTI Application
Nr. 18 - SMEs Training on Smart Packaging
Nr.19 - Consumers Training on Smart Packaging
Nr. 20 - International Journal of Food Microbiology
Nr. 21 - Food Microbiology
Nr. 22 - Microbiological Changes
Nr. 23 - Frozen Foods
Nr. 24 - Design of Greek Goji Berry Products
Nr. 25 - Design of mineral oil packaging
Εδώδιμες μεμβράνες με αντιμικροβιακά
Εδώδιμες μεμβράνες με β-γλυκάνες
Εδώδιμες μεμβράνες με χιτοζάνη
ΜΑΡ και Βιο-Προστατευτικές Καλλιέργειες
freeze-chilling-trout
No 30 - Effect of processing history on the functional and structural characteristics of starch–fatty acid extrudates
No 31 - Effect of processing history on the physicochemical and structural characteristics of starch–fatty acid extrudates plasticized with glycerol
Nr. 32 - Effect of processing conditions on the physicochemical and structural characteristics of pregelatinised starch–fatty acid–glycerol extrudates
