BfR recommendations

XXI/1. Commodities based on natural and synthetic rubber in contact with food
I. High Polymers Containing Plasticizers
II. Plasticizer-free polyvinyl chloride, plasticizer-free copolymers of vinyl chloride and mixtures of these polymers with other copolymers and chlorinated polyolefins containing mainly vinyl chloride in the total mixture
III. Polyethylene
IX. Colorants for Plastics and other Polymers Used in Commodities
V. Polystyrene Produced exclusively from the Polymerisation of Styrene
VI. Styrene Copolymers and Graft Polymers, and Mixtures of Polystyrene with other Polymers
VII. Polypropylen
X. Polyamides
XI. Polycarbonates and Mixtures of Polycarbonates with other Polymers or Copolymers
XII. Unsaturated Polyester Resins
XV. Silicones
XVI. Polyvinyl Ethers
XVII. Poly(terephthalic acid diol esters)
XX. Polyisobutylene, Isobutylene Copolymers and Mixtures of Polyisobutylene with other Polymers
XXII. Polymers Based on Esters of Acrylic and Methacrylic Acids, their Copolymers, and Mixtures of these with other Polymers
XXV. Hard Paraffins, Microcrystalline Waxes and Mixtures of these with Waxes, Resins and Plastics
XXVIII. Cross-Linked Polyurethanes as Adhesive Layers for Food Packaging Materials
XXX. Conveyor Belts Made from Gutta-Percha and Balata
XXXIII. Acetal resins
XXXIV. Vinylidene Chloride Copolymers with a Predominant Content of Polyvinylidene Chloride
XXXV. Copolymers of Ethylene, Propylene, Butylene, Vinyl Esters and Unsaturated Aliphatic Acids, and their Salts and Esters
XXXVI/3. Absorber pads based on cellulosic fibres for food packaging
XXXVII. Polybutene-(1)
XXXIX. Commodities Based on Polyurethanes
XLI. Linear Polyurethanes for Paper Coatings
XLII. Plasticizer-Free Chlorinated Polyvinyl Chloride, Plasticizer-Free Chlorinated Copolymers of Vinyl Chloride and Mixtures of these Polymers with other Copolymers
XLIII. Poly(4-methylpentene-1)
XLIV. Artificial Sausage Casings
XLVI. Cross-linked Polyethylene
XLVII. Toys Made from Plastics and other Polymers, and from Paper and Paperboard
XLVIII. Materials for Coating the Outside of Hollow Glassware
XLIX. Soft Polyurethane Foams as Cushion Packaging for Fruit
L. Copolymers and Graft Polymers of Acrylonitrile
LII. Fillers
LIII: Absorber pads and packagings with absorbing function, in which absorbent materials based on cross-linked polyacrylates are used, for foodstuffs
XIV. Polymer Dispersions
XXI. Commodities based on Natural and Synthetic Rubber
XXXVI. Paper and board for food contact
XXXVI/1. Cooking Papers, Hot Filter Papers and Filter Layers
XXXVI/2. Paper and Paperboard for Baking Purposes
LI. Temperature Resistant Polymer Coating Systems for Frying, Cooking and Baking Utensils