Food Packaging Safety Workshop

On Sunday 18th March 2019 during the international FoodExpo 2019,the Greek Packaging Association (AGMPM) along with the Hellenic Association of Food Technologists (HEL.A.F.T) organized the "FCM and Food safety, new studies and regulations" Workshop.

The significant number of attendees and the high technical level of the presentations were the key features of this event. Presentations are available through AGMPM secretarial services.

List of presentations.

Testing and quality assurance of food contact packaging. Dr. Zoi Moussia (Hellenic Food Authorities, Head of the training department, directorate A of REACH assessment and nutrition

Safety in food service, Panagiotis Maniateas (MSC Food technology, Quality Assurance of Newrest)

Presentation of e-Platon research project, Charilaos Tsitouris (Chemist MSc, Erganal analytical lab)

Tinplate packaging and food safety, new trends and innovative solutions. Ioannis Rossis, (director of QC/QA, Elsa Silgan SA)

How innovative packaging is securing food safety, Stephanos Tsalapatis, (District Sales Manager South East Europe & Romania Food Care της SealedAir)

Antimicrobial food packaging structures (pouches and bags) and the consumer perception Dr. Andreas Souliotis (MSC Food technology)

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